Ales

The malt sweetness comes through first creating a very smooth and creamy mouthfeel. Much like what you would expect from a Marzan. The malt gives way to the hops that give an gentle bitterness that gains some momentum towards the finish. The flavorful mixture of bready malts, bittersweet chocolate and citrus hops create a balanced and very tasty American style Oktoberfest beer. Finish is dry and clean. Read More »

Hops, hops and oh...hops! For being a wheat beer this sucker smells like it is loaded with hops. Lagunitas claims it has every hop starting with the letter "c". Certainly smells like. With scents of pine, apricots, grapefruits, peaches and some pale malts climbing into your nose all at once, this beer is a powerfully scented beer. The mind immediately expects an IPA style taste to follow. Read More »

The usual suspects you would normally find in a weizen: bready malt, cloves, citrus, bananas and something very unique...chamomile! Yes chamomile. This beer is brewed with that tea-friendly flower, chamomile. You can notice it in the smell but it's in no way overpowering nor does it detract in any way from the smell. Rather it lends a nice subtle spiciness. Read More »

Starts off with nice toffee sweetness picked up from the caramel malts along with soft bread-like yeast flavor that helps mellow out the sweetness. The light flavors that kicked this beer off gave way to a slight bitter hoppy profile. The earthy bitterness continues to the finish leaving you with a somewhat dry aftertaste. Read More »

Irish Red Ales have always been hit and miss for me as the balance of malt and hops can easily become one-sided on the side of the malts making the beer overly sweet for me. Thankfully the brewmasters over at Starr Hill have come up with an award winning recipe that maintains a strong malty sweetness and has enough hops to help balance the scales. Read More »